HIGHFIELD LEVEL 3 AWARD IN HACCP FOR CATERERS (RQF)

WHO SHOULD ATTEND?

The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment

OBJECTIVES

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

COURSE MATERIAL

  • Class Room Notes
  • Powerpoint Presentation

    • CONTENT

    The course include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety

  • Understand the importance of HACCP based food safety management procedures
  • Understand the preliminary processes for HACCP based procedures
  • Understand how to develop HACCP based food safety management procedures
  • Understand how to implement HACCP based food safety
  • Understand how to verify HACCP based procedures

    • DURATION

    The total qualification time (TQT) for this qualification is 15 hours, of which 13 hours are recommended as guided learning hours.

    LANGUAGE

    English

    ASSESSMENT AND CERTIFICATES

  • This qualification is assessed by a 60 minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.
  • On successful completion, candidates will be issued Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)

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