HIGHFIELD LEVEL 3 AWARD IN HACCP FOR CATERERS (RQF)
WHO SHOULD ATTEND?
The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment
This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
Class Room Notes
The course include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety
Understand the importance of HACCP based food safety management procedures
Understand the preliminary processes for HACCP based procedures
Understand how to develop HACCP based food safety management procedures
Understand how to implement HACCP based food safety
Understand how to verify HACCP based procedures
The total qualification time (TQT) for this qualification is 15 hours, of which 13 hours are recommended as guided learning hours.
ASSESSMENT AND CERTIFICATES
This qualification is assessed by a 60 minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.
On successful completion, candidates will be issued Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)