HIGHFIELD LEVEL 3 AWARD IN HACCP FOR FOOD MANUFACTURING (RQF)

WHO SHOULD ATTEND?

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries,distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

OBJECTIVES

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries,distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

COURSE MATERIAL

  • Class Room Notes
  • Powerpoint Presentation

    • CONTENT

    The course include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to verify HACCP based procedures.

  • Understand the importance of HACCP based food safety management procedures
  • Understand the preliminary processes for HACCP based procedures
  • Understand how to develop HACCP based food safety management procedures
  • Understand how to implement HACCP based food safety
  • Understand how to verify HACCP based procedures

    • DURATION

    The total qualification time (TQT) for this qualification is 15 hours, of which 13 hours are recommended as guided learning hours.

    LANGUAGE

    English

    ASSESSMENT AND CERTIFICATES

  • This qualification is assessed by a 60 minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.
  • On successful completion, candidates will be issued Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)

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