BASIC FOOD & HYGIENE

WHO SHOULD ATTEND

This Qualification is designed to all the employees working in food and hospitality industry to undergo this training once in every year. The course is endorsed by HABC and approved by Dubai Municipality which is legally compliant for all the people involved in the business.

This qualification is ideal for anyone working in the catering and hospitality industry, Food Distributors, Supermarkets, Hypermarkets, etc.

OBJECTIVES

  • Understand how individuals can take personal responsibility for food safety in a catering environment
  • Understand the importance of keeping him/herself clean and hygienic
  • Understand the importance of keeping the work areas clean and hygienic in a catering environment
  • Understand the importance of keeping food safe in a catering environment

    • COURSE MATERIAL

  • Class Room Notes
  • Powerpoint Presentation

    • CONTENT

  • Personal Hygiene
  • Structural Hygiene
  • Food Safety Operations
  • Pest Control
  • Reporting of safety hazards

    • DURATION

    Conducted in 4 Hours

    LANGUAGE

    English, Hindi, Urdu and Malayalam

    ASSESSMENT AND CERTIFICATES

  • Candidates must successfully pass one-hour multiple-choice assessment available in English.
  • Successful candidates will receive a certificate by Immaculate Training Services attested by Dubai Municipality valid for one year.

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