BASIC FOOD HYGIENE | PIC-2 |PIC-3 TRAINING

BASIC FOOD HYGIENE TRAINING

This Qualification is designed to all the employees working in food and hospitality industry to undergo this training once in every year. The course is endorsed by HABC and approved by Dubai Municipality which is legally compliant for all the people involved in the business.

This qualification is ideal for anyone working in the catering and hospitality industry, Food Distributors, Supermarkets, Hypermarkets, etc..

PIC (PERSON IN CHARGE) LEVEL 2

PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods.

It is a legal requirement that all businesses keep a copy of their PIC certificate in the premises and produce it for inspection on the request of food inspection officers.

PIC (PERSON IN CHARGE) LEVEL 3

The Person in Charge Level 3 is a certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervisors.

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