HACCP AWARENESS TRAINING
WHO SHOULD ATTEND?
This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP.
Apply HACCP principles practically in food and food related businesses in order to ensure effective food safety
Explain the need for a Hazard Analysis system, state the principles and terminology relating to HACCP, and relate HACCP principles to practical situations
Handbook on Book on HACCP Awareness Training
What is Hazard Analysis Critical Control Point (HACCP)
Benefits of a HACCP system
Prerequisites for HACCP
The 7 principles of HACCP
The steps for implementing HACCP
The framework for the implementation of HACCP
Conducted in 4 learning hours.
ASSESSMENT AND CERTIFICATES
There is no assessment for this course.
Candidates will receive an attendance certificate.