HACCP AWARENESS TRAINING

WHO SHOULD ATTEND?

This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP.

OBJECTIVES

  • Apply HACCP principles practically in food and food related businesses in order to ensure effective food safety
  • Explain the need for a Hazard Analysis system, state the principles and terminology relating to HACCP, and relate HACCP principles to practical situations
  • COURSE MATERIAL

  • Handouts
  • Powerpoint Presentation
  • Handbook on Book on HACCP Awareness Training
  • CONTENT

  • Hazards
  • What is Hazard Analysis Critical Control Point (HACCP)
  • Benefits of a HACCP system
  • Prerequisites for HACCP
  • The 7 principles of HACCP
  • The steps for implementing HACCP
  • The framework for the implementation of HACCP
  • Decision trees
  • Monitoring forms
  • DURATION

    Conducted in 4 learning hours.

    LANGUAGE

    English

    ASSESSMENT AND CERTIFICATES

  • There is no assessment for this course.
  • Candidates will receive an attendance certificate.
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