HIGHFIELD LEVEL 2 AWARD IN HACCP FOR CATERING (RQF)
WHO SHOULD ATTEND?
This qualification is intended for candidates already working in catering and those who are preparing to work in the industry. It will be especially useful for those involved in maintaining HACCP in a catering environment and for those who are or will be part of a HACCP team.
State the importance of HACCP systems
Identify the elements of a HACCP system
State the meaning of terms used in the HACCP system
Understand HACCP purpose,elements and application, by being able to meet the following assessment criteria:
Class Room Notes
Book on Level 2 Award in HACCP for Catering (RFQ)
The principles of HACCP
The importance of a food safety management system
Identifying critical control points (CCPs) and critical limits
Monitoring, verification and implementing corrective and preventive action procedures
Food Safety Enforcement
The course will be conducted in 6 hours.
ASSESSMENT AND CERTIFICATES
Candidates must successfully pass a one-hour multiple-choice assessment (available in English).
Successful candidates will receive a certificate by HABC - Level 2 Award in HACCP for Catering (RQF).