Course Detail

HACCP Level 4 Award

HACCP Level 4 Award

Course Overview

Highfield Level 4 Award in HACCP Level 4 Catering

Highfield Level 4 Award in HACCP for Management (RQF)

The HACCP Level 4 Award is an advanced qualification designed for professionals responsible for implementing and managing the Hazard Analysis and Critical Control Points (HACCP) system within their organizations. This course provides an in-depth understanding of HACCP principles, emphasizing system development, monitoring, and continuous improvement.

Ideal for HACCP team leaders, food safety managers, consultants, and trainers, this qualification ensures that you have the expertise to oversee and enhance food safety management effectively.

Who Should Attend?

This course is suitable for:
✔️ Food Safety Managers
✔️ HACCP Team Leaders
✔️ Food Safety Consultants
✔️ Food Safety Trainers

COURSE OUTLINE

• Introduction to Food Safety and Contamination
• Microbiology (Multiplication & Survival Hazards)
• Food borne illness
• Food Handlers and Personal Hygiene
• Food Hazards and Controls from Purchase to Dispatch
• Good Hygiene Practice
• Food Safety Management and HACCP
• The Role of the Manager for ensuring food safety
• Importance of Training
• Food Safety Legislation and Enforcement

Certification & Assessment

• Includes exam invigilation and certification
• Certification awarded upon successful completion of the assessment

Certificate Validity

• Lifetime Valid