PIC (Person in Charge) Level 3

PIC (Person in Charge) Level 3

WHO SHOULD ATTEND?
The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervisors.

OBJECTIVES

  • This qualification has been developed to protect customers, brand reputation and profits by allowing supervisors understand:
  • The application and monitoring of Good Hygiene Practices
  • How to implement Food Safety Management procedures
  • Their role in training their staff and in ensuring compliance with food safety legislation

COURSE MATERIAL

  • Class Room Notes
  • Powerpoint Presentation
  • Handbook on Book on Person In Charge Food Safety Level 2

CONTENT
This is an intensive course and will be presented in a varied methods using the Highfield training pack and covers the following topics:

  • Microbiology
  • Microbial, Physical, Chemical and Allergenic hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food Safety Management
  • Supervisory management

DURATION
Conducted in 18 learning hours spread over 3 days.

LANGUAGE
English

ASSESSMENT AND CERTIFICATES

  • The assessment will be conducted upon completion of the training course by the awarding body on behalf of the Food Control Department. Candidates must successfully pass a two-hour multiple-choice assessment in English.
  • Successful candidates will receive a certificate by HABC - Highfield Person in Charge Advance Certification for Food Safety, valid for 5 years.

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This Qualification is designed to all the employees working in food and hospitality industry

Highfield Person in Charge Certification for Food Safety - Level 2
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PIC training is intended for persons directly responsible for the food related operations...

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