PIC (Person in Charge) Level 3
WHO SHOULD ATTEND?
The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervisors.
OBJECTIVES
- This qualification has been developed to protect customers, brand reputation and profits by allowing supervisors understand:
- The application and monitoring of Good Hygiene Practices
- How to implement Food Safety Management procedures
- Their role in training their staff and in ensuring compliance with food safety legislation
COURSE MATERIAL
- Class Room Notes
- Powerpoint Presentation
- Handbook on Book on Person In Charge Food Safety Level 2
CONTENT
This is an intensive course and will be presented in a varied methods using the Highfield training pack and covers the following topics:
- Microbiology
- Microbial, Physical, Chemical and Allergenic hazards and controls
- Food poisoning
- Personal hygiene
- Premises and equipment
- Cleaning and disinfection
- Pest management
- Food Safety Management
- Supervisory management
DURATION
Conducted in 18 learning hours spread over 3 days.
LANGUAGE
English
ASSESSMENT AND CERTIFICATES
- The assessment will be conducted upon completion of the training course by the awarding body on behalf of the Food Control Department. Candidates must successfully pass a two-hour multiple-choice assessment in English.
- Successful candidates will receive a certificate by HABC - Highfield Person in Charge Advance Certification for Food Safety, valid for 5 years.
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