PIC (PERSON IN CHARGE) LEVEL 3

WHO SHOULD ATTEND?

The Person in Charge Level 3 is a certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervisors.

OBJECTIVES

This qualification has been developed to protect customers, brand reputation and profits by allowing supervisors understand:

  • The application and monitoring of Good Hygiene Practices
  • How to implement Food Safety Management procedures
  • Their role in training their staff and in ensuring compliance with food safety legislation


  • COURSE MATERIAL

  • Class Room Notes
  • Powerpoint Presentation
  • Handbook on Book on Person In Charge Food Safety Level 2
  • CONTENT

    This is an intensive course and will be presented in a varied methods using the Highfield training pack and covers the following topics:

  • Microbiology
  • Microbial, Physical, Chemical and Allergenic hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food Safety Management
  • Supervisory management
  • DURATION

    Conducted in 18 learning hours spread over 3 days.

    LANGUAGE

    English, Hindi, Urdu and Malayalam

    ASSESSMENT AND CERTIFICATES

  • The assessment will be conducted upon completion of the training course by the awarding body on behalf of the Food Control Department. Candidates must successfully pass a two-hour multiple-choice assessment (available in English/Hindi/Urdu Arabic/Malayalam).
  • Successful candidates will receive a certificate by HABC - Person in Charge Level 3 Training valid for 5 years.
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