Courses

HACCP Level 4

Food Safety Level 3

Food Safety Training Level 4

Food Safety Training Level 4

Basic Food Safety- Food Service

Basic Food Safety

This Qualification is designed to all the employees working in food and hospitality industry

PIC (Person in Charge) LEVEL 2

PIC training is intended for persons directly responsible for the food related operations...

PIC (Person in Charge) Level 3

The Person in Charge Level 3 is a certification aimed at caterers and other food handlers.

HACCP for Catering (RQF)

This qualification is intended for candidates already working in catering and those who are preparing...

HACCP for Food Manufacturing (RQF)

This qualification is aimed at...