Basic Food Safety- Food Service
Basic Food Safety- Food Service

Basic Food Safety
Basic Food Safety

This Qualification is designed to all the employees working in food and hospitality industry

Highfield Person in Charge Certification for Food Safety - Level 2
PIC (Person in Charge) LEVEL 2

PIC training is intended for persons directly responsible for the food related operations...

Highfield Person in Charge Advance Certification for Food Safety - Level 3
PIC (Person in Charge) Level 3

The Person in Charge Level 3 is a certification aimed at caterers and other food handlers.

Highfield Level 3 Award in HACCP for Caterers (RQF)
HACCP for Catering (RQF)

This qualification is intended for candidates already working in catering and those who are preparing...

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
HACCP for Food Manufacturing (RQF)

This qualification is aimed at...

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